Winery SchneeklothClassic Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Classic Riesling from the Winery Schneekloth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Riesling of Winery Schneekloth in the region of Nahe is a with a nice freshness.
Food and wine pairings with Classic Riesling
Pairings that work perfectly with Classic Riesling
Original food and wine pairings with Classic Riesling
The Classic Riesling of Winery Schneekloth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, cuttlefish rust or chicken legs and changing.
Details and technical informations about Winery Schneekloth's Classic Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Classic Riesling from Winery Schneekloth are 0, 2014
Informations about the Winery Schneekloth
The Winery Schneekloth is one of of the world's great estates. It offers 80 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
