Winery Schlosskellerei Kessler - Don Rudolfo Mousseux Brut

Winery Schlosskellerei KesslerDon Rudolfo Mousseux Brut

The Don Rudolfo Mousseux Brut of Winery Schlosskellerei Kessler is a wine from the region of St. Gallen.
This wine generally goes well with
The Don Rudolfo Mousseux Brut of the Winery Schlosskellerei Kessler is in the top 0 of wines of St. Gallen.

Details and technical informations about Winery Schlosskellerei Kessler's Don Rudolfo Mousseux Brut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Schlosskellerei Kessler

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in St. Gallen

The Winery Schlosskellerei Kessler is one of of the world's greatest estates. It offers 7 wines for sale in the of St. Gallen to come and discover on site or to buy online.

Top wine St. Gallen
In the top 20000 of of Switzerland wines
In the top 300 of of St. Gallen wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of St. Gallen

The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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