Winery Barthe PhilippeBordeaux Clairet Sélection De Dominique Fouin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Clairet Sélection De Dominique Fouin from the Winery Barthe Philippe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Clairet Sélection De Dominique Fouin of Winery Barthe Philippe in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordeaux Clairet Sélection De Dominique Fouin
Pairings that work perfectly with Bordeaux Clairet Sélection De Dominique Fouin
Original food and wine pairings with Bordeaux Clairet Sélection De Dominique Fouin
The Bordeaux Clairet Sélection De Dominique Fouin of Winery Barthe Philippe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, meatballs catalan style or casserons in the country style.
Details and technical informations about Winery Barthe Philippe's Bordeaux Clairet Sélection De Dominique Fouin.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Barthe Philippe
The Winery Barthe Philippe is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
