Winery Savée SeaMerlot

wine of Hawke's Bay of North Island of New Zealand

The Merlot of Winery Savée Sea is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Merlot of the Winery Savée Sea is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Savée Sea's Merlot.

Winery

Winery Savée Sea

Grape varieties

Region/Great wine region

Hawke's Bay

Great wine region

North Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cariñera

Aromatic and structured whites with a pale golden colour, an ample palate, and signature aromas of white flowers, white-fleshed fruits (pear, apple) and fresh Mediterranean notes. Also used in sparkling bases (Cava). Grown in small quantities in Catalonia and Spanish Roussillon, often blended in Cava DO and Penedès whites. White-berried mutation of Cariñena (Carignan), a historic Spanish Mediterranean variety.

Informations about the Winery Savée Sea

The winery offers 5 different wines.

Its wines get an average rating of 4.3.

This winery is part of the Sapor.

It is in the top 5 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Savée Sea is one of of the world's greatest estates. It offers 4 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 5500 of of Hawke's Bay wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).