Winery Sarica - Merlot Sec

Winery SaricaMerlot Sec

The Merlot Sec of Winery Sarica is a red wine from the region of Sarica Niculitel.
This wine generally goes well with beef and game (deer, venison).
The Merlot Sec of the Winery Sarica is in the top 80 of wines of Sarica Niculitel.

Details and technical informations about Winery Sarica's Merlot Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Sarica

The winery offers 79 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Sarica Niculitel

The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.

Top wine Sarica Niculitel
In the top 3500 of of Romania wines
In the top 85 of of Sarica Niculitel wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Sarica Niculitel

The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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