Winery SaricaCaii de la Letea Special Edition Rosé Sec
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Caii de la Letea Special Edition Rosé Sec of the Winery Sarica is in the top 50 of wines of Sarica Niculitel.
Food and wine pairings with Caii de la Letea Special Edition Rosé Sec
Pairings that work perfectly with Caii de la Letea Special Edition Rosé Sec
Original food and wine pairings with Caii de la Letea Special Edition Rosé Sec
The Caii de la Letea Special Edition Rosé Sec of Winery Sarica matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lamb kebab or veal shoulder with cream and tarragon.
Details and technical informations about Winery Sarica's Caii de la Letea Special Edition Rosé Sec.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
Romanian DOP of Dobrogea (southeast) between the Danube, Delta and Macin mountains, limestone soils on basalt substrate, temperate continental and windy climate. Signature Feteasca Neagra as native red king: structured and spiced with black cherry, plum, blackberry, undergrowth, leather and peppery touch, firm tannins and ageing — Romanian black emblem. Floral Feteasca Alba and Aligote in fresh whites, supple Babeasca Neagra in light red. Merlot and Cabernet as complement.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
