Winery São Martinho - Tinto

Winery São MartinhoTinto

The Tinto of Winery São Martinho is a wine from the region of Minho.
This wine generally goes well with
The Tinto of the Winery São Martinho is in the top 0 of wines of Minho.

Details and technical informations about Winery São Martinho's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Informations about the Winery São Martinho

The winery offers 2 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Minho

The Winery São Martinho is one of of the world's greatest estates. It offers 2 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 35000 of of Portugal wines
In the top 2500 of of Minho wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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