Winery SanteDemaria Roero Arneis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Demaria Roero Arneis from the Winery Sante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demaria Roero Arneis of Winery Sante in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Demaria Roero Arneis
Pairings that work perfectly with Demaria Roero Arneis
Original food and wine pairings with Demaria Roero Arneis
The Demaria Roero Arneis of Winery Sante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, zucchini quiche or rice and cheese ball.
Details and technical informations about Winery Sante's Demaria Roero Arneis.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Demaria Roero Arneis from Winery Sante are 0
Informations about the Winery Sante
The Winery Sante is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
