Winery Sandiliano - Sintesy Cuvée Lounge Extra Brut

Winery SandilianoSintesy Cuvée Lounge Extra Brut

Wine of Italy Sparkling wine of Piedmont of Italy
1.6
Note - 1Note - 0.5Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The Sintesy Cuvée Lounge Extra Brut of Winery Sandiliano is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Sandiliano's Sintesy Cuvée Lounge Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Volos

Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).

Last vintages of this wine

Sintesy Cuvée Lounge Extra Brut - 0
In the top 100 of of Piedmont wines
Average rating: 1.610.5000

The best vintages of Sintesy Cuvée Lounge Extra Brut from Winery Sandiliano are 0

Informations about the Winery Sandiliano

The winery offers 20 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Piémont
Find the Winery Sandiliano on Facebook

The Winery Sandiliano is one of of the world's great estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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