Winery Sandhofer - Sauvignon Blanc

Winery SandhoferSauvignon Blanc

The Sauvignon Blanc of Winery Sandhofer is a wine from the region of Baden.
This wine generally goes well with
The Sauvignon Blanc of the Winery Sandhofer is in the top 0 of wines of Baden.

Details and technical informations about Winery Sandhofer's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery Sandhofer

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Sandhofer is one of of the world's great estates. It offers 7 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 2000 of of Baden wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Sandhofer

See all wines from Winery Sandhofer

Other wines of Baden

See the best wines from of Baden