Winery Sandhill Crane Vineyards - Bourbon Barrel Reserve Marquette

Winery Sandhill Crane VineyardsBourbon Barrel Reserve Marquette

The Bourbon Barrel Reserve Marquette of Winery Sandhill Crane Vineyards is a wine from the region of Michigan.
This wine generally goes well with
The Bourbon Barrel Reserve Marquette of the Winery Sandhill Crane Vineyards is in the top 0 of wines of Michigan.

Details and technical informations about Winery Sandhill Crane Vineyards's Bourbon Barrel Reserve Marquette.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Côme

A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !

Informations about the Winery Sandhill Crane Vineyards

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Michigan

The Winery Sandhill Crane Vineyards is one of of the world's great estates. It offers 36 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 150000 of of United States wines
In the top 1500 of of Michigan wines
In the top 10000 of wines
In the top 900000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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