Winery Sandbanks - Late Harvest

Winery SandbanksLate Harvest

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Late Harvest of Winery Sandbanks is a sweet wine from the region of Ontario.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Late Harvest of Winery Sandbanks in the region of Ontario often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Sandbanks's Late Harvest.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Last vintages of this wine

Late Harvest - 2016
In the top 100 of of Ontario wines
Average rating: 3.911110
Late Harvest - 0
In the top 100 of of Ontario wines
Average rating: 4.111110

The best vintages of Late Harvest from Winery Sandbanks are 0, 2016

Informations about the Winery Sandbanks

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Ontario

The Winery Sandbanks is one of of the world's great estates. It offers 43 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 3000 of of Canada wines
In the top 1500 of of Ontario wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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