Winery Санадиро (Sanadiro)Алазанская долина
Red wine
This wine generally goes well with
Details and technical informations about Winery Санадиро (Sanadiro)'s Алазанская долина.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Last vintages of this wine
The best vintages of Алазанская долина from Winery Санадиро (Sanadiro) are 0
Informations about the Winery Санадиро (Sanadiro)
The Winery Санадиро (Sanadiro) is one of of the world's greatest estates. It offers 2 wines for sale in the of Gare Kakheti to come and discover on site or to buy online.
The wine region of Gare Kakheti
Wine sub-region of Kakheti ("Outer Kakheti", northern left bank of the Alazani and Caucasus foothills). Indigenous Saperavi is the flagship red — deep and structured with intense notes of blackberry, black cherry, prune, ink and a refined spicy-balsamic Caucasian character, firm tannins, near-black colour for exceptional ageing. Rkatsiteli and Mtsvane Kakhuri are lively whites with citrus and apricot, sublimated in amber qvevri. Millennial Georgian cradle of wine.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
