Winery San Marcos - Marquitos Pardina

Winery San MarcosMarquitos Pardina

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marquitos Pardina of Winery San Marcos is a white wine from the region of Estrémadure.
This wine generally goes well with
The Marquitos Pardina of the Winery San Marcos is in the top 80 of wines of Estrémadure.

Details and technical informations about Winery San Marcos's Marquitos Pardina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinenc

Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.

Last vintages of this wine

Marquitos Pardina - 0
In the top 80 of of Estrémadure wines
Average rating: 3.51110.50

The best vintages of Marquitos Pardina from Winery San Marcos are 0

Informations about the Winery San Marcos

The winery offers 29 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Estrémadure

The Winery San Marcos is one of of the world's greatest estates. It offers 15 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 35000 of of Spain wines
In the top 85 of of Estrémadure wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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