Winery San Felice - Campogiovanni Le Viti del 1976 Brunello di Montalcino

Winery San FeliceCampogiovanni Le Viti del 1976 Brunello di Montalcino

The Campogiovanni Le Viti del 1976 Brunello di Montalcino of Winery San Felice is a wine from the region of Brunello di Montalcino of Tuscany.
This wine generally goes well with
The Campogiovanni Le Viti del 1976 Brunello di Montalcino of the Winery San Felice is in the top 0 of wines of Brunello di Montalcino.

Details and technical informations about Winery San Felice's Campogiovanni Le Viti del 1976 Brunello di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Winery San Felice

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Brunello di Montalcino in the region of Tuscany
Find the Winery San Felice on Facebook and on Twitter

The Winery San Felice is one of of the world's great estates. It offers 35 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Tuscany
In the top 55000 of of Italy wines
In the top 9500 of of Brunello di Montalcino wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

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