Winery San Felice - Campogiovanni Grappa di Brunello

Winery San FeliceCampogiovanni Grappa di Brunello

The Campogiovanni Grappa di Brunello of Winery San Felice is a sweet wine from the region of Grappa di Brunello of Tuscany.
This wine generally goes well with

Details and technical informations about Winery San Felice's Campogiovanni Grappa di Brunello.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco

Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).

Informations about the Winery San Felice

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Grappa di Brunello in the region of Tuscany
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The Winery San Felice is one of of the world's great estates. It offers 36 wines for sale in the of Grappa di Brunello to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Grappa di Brunello wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Grappa di Brunello

Tuscan spirit with exclusive indication (pomace from Sangiovese destined for Brunello di Montalcino DOCG, slow discontinuous steam distillation at low temperature, ageing 2–3 years in stainless steel or French oak): monovarietal Sangiovese as the signature spirit — intense and rounded with mineral and fruity tones (red berries), soft notes of cocoa, carob and walnut, persistent finish. 1–1. 5 hour cycles preserving the pure aromas of the grape variety.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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