Winery Salvatore Principe - Brachetto d'Acqui

Winery Salvatore PrincipeBrachetto d'Acqui

The Brachetto d'Acqui of Winery Salvatore Principe is a wine from the region of Brachetto d'Acqui of Piedmont.
This wine generally goes well with
The Brachetto d'Acqui of the Winery Salvatore Principe is in the top 0 of wines of Brachetto d'Acqui.

Details and technical informations about Winery Salvatore Principe's Brachetto d'Acqui.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Informations about the Winery Salvatore Principe

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Brachetto d'Acqui in the region of Piedmont

The Winery Salvatore Principe is one of of the world's greatest estates. It offers 29 wines for sale in the of Brachetto d'Acqui to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 900 of of Brachetto d'Acqui wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Brachetto d'Acqui

Piedmontese DOCG around Acqui Terme (Alessandria/Asti), aromatic Brachetto vinified alone. Signature sweet sparkling reds with pale ruby robe tinged with pink, fine delicate mousse, modest alcohol (5. 5-6. 5%): aromatic and indulgent with bright notes of fresh strawberry, raspberry, rose petal, violet, clove and musky touch — tender joyful palate.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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