Winery Salamandres - Vin de Glace Ice

Winery SalamandresVin de Glace Ice

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vin de Glace Ice of Winery Salamandres is a sweet wine from the region of Quebec.
This wine generally goes well with
The Vin de Glace Ice of the Winery Salamandres is in the top 40 of wines of Quebec.

Details and technical informations about Winery Salamandres's Vin de Glace Ice.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frappato

Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).

Last vintages of this wine

Vin de Glace Ice - 2011
In the top 40 of of Quebec wines
Average rating: 4.211110

The best vintages of Vin de Glace Ice from Winery Salamandres are 2011

Informations about the Winery Salamandres

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Quebec

The Winery Salamandres is one of of the world's greatest estates. It offers 4 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 3000 of of Canada wines
In the top 45 of of Quebec wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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