Château de Saint PhilippeCôtes de Castillon Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côtes de Castillon Bordeaux from the Château de Saint Philippe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Castillon Bordeaux of Château de Saint Philippe in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes de Castillon Bordeaux
Pairings that work perfectly with Côtes de Castillon Bordeaux
Original food and wine pairings with Côtes de Castillon Bordeaux
The Côtes de Castillon Bordeaux of Château de Saint Philippe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, chicken and sausage stew with carrots or casserons in the country style.
Details and technical informations about Château de Saint Philippe's Côtes de Castillon Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château de Saint Philippe
The Château de Saint Philippe is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
