Winery St. LudwinNiersteiner Spiegelberg Kabinett
wine
This wine generally goes well with
The Niersteiner Spiegelberg Kabinett of the Winery St. Ludwin is in the top 0 of wines of Nierstein.
Details and technical informations about Winery St. Ludwin's Niersteiner Spiegelberg Kabinett.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Informations about the Winery St. Ludwin
The Winery St. Ludwin is one of of the world's greatest estates. It offers 5 wines for sale in the of Nierstein to come and discover on site or to buy online.
The wine region of Nierstein
Iconic Rhenish-Hessian village on the left bank of the Rhine, steep slopes of the Roter Hang with signature red soils (clay, ferruginous sandstone, hematite, red slate). Riesling signature as white king: ripe and elegant with peach, apricot, apple, citrus, white flowers and typical ferruginous mineral hint, vibrant acidity — from racy dry to noble sweet. VDP Grand Crus: Brudersberg, Pettenthal, Glöck, Hipping, Ölberg, Orbel. Exceptional straight whites for long ageing.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
