Winery Saint-Dezery - Chardonnay

Winery Saint-DezeryChardonnay

The Chardonnay of Winery Saint-Dezery is a wine from the region of Pays d'Oc.
This wine generally goes well with
The Chardonnay of the Winery Saint-Dezery is in the top 0 of wines of Pays d'Oc.

Details and technical informations about Winery Saint-Dezery's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Informations about the Winery Saint-Dezery

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Saint-Dezery on Facebook

The Winery Saint-Dezery is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 250000 of of France wines
In the top 6000 of of Pays d'Oc wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Saint-Dezery

See all wines from Winery Saint-Dezery

Other wines of Pays d'Oc

See the best wines from of Pays d'Oc