Winery Sáfrán Pince - Sárgamuskotály

Winery Sáfrán PinceSárgamuskotály

The Sárgamuskotály of Winery Sáfrán Pince is a wine from the region of Hungary.
This wine generally goes well with
The Sárgamuskotály of the Winery Sáfrán Pince is in the top 0 of wines of Hungary.

Details and technical informations about Winery Sáfrán Pince's Sárgamuskotály.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Informations about the Winery Sáfrán Pince

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Hungary

The Winery Sáfrán Pince is one of of the world's greatest estates. It offers 5 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 10000 of of Hungary wines
In the top 750 of of Hungary wines
In the top 60000 of wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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