Winery Sacramentos ViniferSabina Syrah
wine
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The Sabina Syrah of the Winery Sacramentos Vinifer is in the top 0 of wines of Minas Gerais.
Taste structure of the Sabina Syrah from the Winery Sacramentos Vinifer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabina Syrah of Winery Sacramentos Vinifer in the region of Minas Gerais is a powerful with a nice balance between acidity and tannins.
Details and technical informations about Winery Sacramentos Vinifer's Sabina Syrah.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Sabina Syrah from Winery Sacramentos Vinifer are 2021, 0, 2022
Informations about the Winery Sacramentos Vinifer
The Winery Sacramentos Vinifer is one of of the world's greatest estates. It offers 6 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
