Winery Sacramentos ViniferAntonella Espumante Natural Branco Brut
wine
In the mouth this wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with
The Antonella Espumante Natural Branco Brut of the Winery Sacramentos Vinifer is in the top 0 of wines of Minas Gerais.
Taste structure of the Antonella Espumante Natural Branco Brut from the Winery Sacramentos Vinifer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Antonella Espumante Natural Branco Brut of Winery Sacramentos Vinifer in the region of Minas Gerais is a with a nice vivacity and a fine and pleasant bubble.
Details and technical informations about Winery Sacramentos Vinifer's Antonella Espumante Natural Branco Brut.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Sacramentos Vinifer
The Winery Sacramentos Vinifer is one of of the world's greatest estates. It offers 6 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
