Winery Sacramentos ViniferAntonella Espumante Natural Branco Brut
wine
In the mouth this wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with
The Antonella Espumante Natural Branco Brut of the Winery Sacramentos Vinifer is in the top 0 of wines of Minas Gerais.
Taste structure of the Antonella Espumante Natural Branco Brut from the Winery Sacramentos Vinifer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Antonella Espumante Natural Branco Brut of Winery Sacramentos Vinifer in the region of Minas Gerais is a with a nice vivacity and a fine and pleasant bubble.
Details and technical informations about Winery Sacramentos Vinifer's Antonella Espumante Natural Branco Brut.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Sacramentos Vinifer
The Winery Sacramentos Vinifer is one of of the world's greatest estates. It offers 6 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
