Winery SaalhofFantastique Cuvée Rosé
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The Fantastique Cuvée Rosé of the Winery Saalhof is in the top 0 of wines of Wognum.
Details and technical informations about Winery Saalhof's Fantastique Cuvée Rosé.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Informations about the Winery Saalhof
The Winery Saalhof is one of of the world's great estates. It offers 14 wines for sale in the of Wognum to come and discover on site or to buy online.
The wine region of Wognum
Dutch viticultural commune of Noord-Holland (between Hoorn and Alkmaar), temperate humid climate softened by polders and the North Sea. Modern Piwi signature varieties (Solaris, Johanniter, Souvignier Gris, Cabernet Cortis, Regent, Rondo) as lively aromatic whites with citrus, exotic fruits, white flowers and a fresh herbal touch, and as supple reds with red fruits and a spiced touch. Young, innovative and disease-resistant Dutch wines, polder identity.
The wine region of West Friesland
Wine region in northern Netherlands (North Holland province), cool maritime climate, young vineyard relying on resistant hybrids. Solaris is the signature white: aromatic and early-ripening with intense citrus, stone fruit, green apple, pineapple and a floral hint, lively acidity. Johanniter, Souvignier Gris and Phoenix as vibrant whites. Regent and Rondo as light, fruity reds.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
