Winery Runner Duck - Albarinõ

Winery Runner DuckAlbarinõ

The Albarinõ of Winery Runner Duck is a wine from the region of Matakana of North Island.
This wine generally goes well with
The Albarinõ of the Winery Runner Duck is in the top 0 of wines of Matakana.

Details and technical informations about Winery Runner Duck's Albarinõ.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.

Informations about the Winery Runner Duck

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Matakana in the region of North Island

The Winery Runner Duck is one of of the world's greatest estates. It offers 8 wines for sale in the of Matakana to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 850 of of Matakana wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Matakana

New Zealand sub-region north of Auckland (hills, warmer and more humid climate, clay-loams, red volcanic soils, 28 diverse varieties): Syrah is the signature red (most planted variety), structured and peppery, complemented by Cabernet and Merlot. Chardonnay and Pinot Gris are the signature whites with premium fruity notes. Boutique dry-farmed vineyards with reduced vigour and increased concentration, volcanic soils providing richness and a characteristic earthiness.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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