Winery Tenute RubinoMimante
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mimante from the Winery Tenute Rubino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mimante of Winery Tenute Rubino in the region of Puglia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mimante of Winery Tenute Rubino in the region of Puglia often reveals types of flavors of tree fruit.
Food and wine pairings with Mimante
Pairings that work perfectly with Mimante
Original food and wine pairings with Mimante
The Mimante of Winery Tenute Rubino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, quiche without eggs or verrine of beetroot and saint moret.
Details and technical informations about Winery Tenute Rubino's Mimante.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Last vintages of this wine
The best vintages of Mimante from Winery Tenute Rubino are 2015, 0
Informations about the Winery Tenute Rubino
The Winery Tenute Rubino is one of of the world's great estates. It offers 32 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
