
Winery RovattiRuà Metodo Classico
This wine generally goes well with
The Ruà Metodo Classico of the Winery Rovatti is in the top 0 of wines of Casteggio.

Details and technical informations about Winery Rovatti's Ruà Metodo Classico.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Informations about the Winery Rovatti
The Winery Rovatti is one of of the world's greatest estates. It offers 4 wines for sale in the of Casteggio to come and discover on site or to buy online.
The wine region of Casteggio
Lombardian DOC at the heart of the Oltrepò Pavese (Pavia), cradle of northern Piedmontese red. Barbera is the dominant signature (≥65%) — structured red king with intense cherry, plum, blackberry and spicy hint, lively acidity and firm tannins. Croatina full-bodied, Uva Rara, Vespolina and Pinot Noir (≤35%) as complements. 24-month ageing, 12 in wood.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.


