Winery RovattiRuà Metodo Classico
wine
This wine generally goes well with
The Ruà Metodo Classico of the Winery Rovatti is in the top 0 of wines of Casteggio.
Details and technical informations about Winery Rovatti's Ruà Metodo Classico.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery Rovatti
The Winery Rovatti is one of of the world's greatest estates. It offers 4 wines for sale in the of Casteggio to come and discover on site or to buy online.
The wine region of Casteggio
The wine region of Casteggio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Prime Alture or the Domaine Prime Alture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Casteggio are Merlot, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Casteggio often reveals types of flavors of earth, black fruit or tree fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
