Winery Rossano Sergio - Roero Arneis

Winery Rossano SergioRoero Arneis

The Roero Arneis of Winery Rossano Sergio is a wine from the region of Roero of Piedmont.
This wine generally goes well with
The Roero Arneis of the Winery Rossano Sergio is in the top 0 of wines of Roero.

Details and technical informations about Winery Rossano Sergio's Roero Arneis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.

Informations about the Winery Rossano Sergio

The winery offers 11 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Roero in the region of Piedmont

The Winery Rossano Sergio is one of of the world's greatest estates. It offers 6 wines for sale in the of Roero to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 30000 of of Roero wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Roero

Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Burgundy piece

228-litre barrel.

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