Winery Ronco Dragon - Ticino Gamaret

Winery Ronco DragonTicino Gamaret

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ticino Gamaret of Winery Ronco Dragon is a wine from the region of Ticino.
This wine generally goes well with

Details and technical informations about Winery Ronco Dragon's Ticino Gamaret.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Last vintages of this wine

Ticino Gamaret - 0
In the top 100 of of Ticino wines
Average rating: 3.211100

The best vintages of Ticino Gamaret from Winery Ronco Dragon are 0

Informations about the Winery Ronco Dragon

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ticino

The Winery Ronco Dragon is one of of the world's greatest estates. It offers 3 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 25000 of of Switzerland wines
In the top 2000 of of Ticino wines
In the top 6000 of wines
In the top 1500000 wines of the world

The wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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