Winery Ronco Della FolaMonte 3 Croci
wine
This wine generally goes well with
The Monte 3 Croci of the Winery Ronco Della Fola is in the top 0 of wines of Moscato di Scanzo.
Details and technical informations about Winery Ronco Della Fola's Monte 3 Croci.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Ronco Della Fola
The Winery Ronco Della Fola is one of of the world's greatest estates. It offers 2 wines for sale in the of Moscato di Scanzo to come and discover on site or to buy online.
The wine region of Moscato di Scanzo
The wine region of Moscato di Scanzo is located in the region of Valcalepio of Lombardie of Italy. Wineries and vineyards like the Domaine Azienda Agricola Biava or the Domaine La Brugherata produce mainly wines sweet, red and white. On the nose of Moscato di Scanzo often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit. In the mouth of Moscato di Scanzo is a powerful with a lot of tannins present in the mouth.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
