Winery Roland BouchacourtPrestige Chateauneuf-du-Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Prestige Chateauneuf-du-Pape
Pairings that work perfectly with Prestige Chateauneuf-du-Pape
Original food and wine pairings with Prestige Chateauneuf-du-Pape
The Prestige Chateauneuf-du-Pape of Winery Roland Bouchacourt matches generally quite well with dishes of lamb, pork or poultry such as recipes of tajine of merguez and potatoes, guinea fowl with cabbage or chicken with rice for cookeo robot.
Details and technical informations about Winery Roland Bouchacourt's Prestige Chateauneuf-du-Pape.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Informations about the Winery Roland Bouchacourt
The Winery Roland Bouchacourt is one of wineries to follow in Châteauneuf-du-Pape.. It offers 29 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
