Winery RohrerRiesling 'Zotzenberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling 'Zotzenberg' from the Winery Rohrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 'Zotzenberg' of Winery Rohrer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling 'Zotzenberg'
Pairings that work perfectly with Riesling 'Zotzenberg'
Original food and wine pairings with Riesling 'Zotzenberg'
The Riesling 'Zotzenberg' of Winery Rohrer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, salmon and goat cheese quiche or lamb tagine with prunes and almonds.
Details and technical informations about Winery Rohrer's Riesling 'Zotzenberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Rohrer
The Winery Rohrer is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace Grand Cru 'Zotzenberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Zotzenberg'
Grand Cru of Mittelbergheim in Bas-Rhin (south-east facing slope, marly-limestone soils retaining moisture and resistant to drought). Sylvaner is the exclusive signature white — the only Grand Cru in Alsace authorizing this variety (2005 decree) — fruity profile with full-bodied notes and a surprisingly complete palate for Sylvaner, dense and fresh matter revealing the terroir. Planted since the late 19th century. Riesling, Gewurztraminer, and Pinot Gris also authorized, a unique exception.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Chai
Place where the wine-making process takes place.
