The Winery Roger Haquette of Mercurey Premier Cru of Côte Chalonnaise
The Winery Roger Haquette is one of the largest wineries in the world. It offers 1 wines for sale in of Mercurey Premier Cru to come and discover on site or to buy online.
Looking for the best Winery Roger Haquette wines in Mercurey Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roger Haquette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roger Haquette wines with technical and enological descriptions.
How Winery Roger Haquette wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal cutlets au gratin or duckling with bigarrade.
The wine region of Mercurey Premier Cru is located in the region of Mercurey of Burgundy of France. Wineries and vineyards like the Domaine Michel Juillot or the Domaine Albert Sounit produce mainly wines red and white. The most planted grape varieties in the region of Mercurey Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey Premier Cru often reveals types of flavors of raspberry, nutmeg or earth and sometimes also flavors of microbio, oak or spices.
In the mouth of Mercurey Premier Cru is a with a nice freshness. We currently count 62 estates and châteaux in the of Mercurey Premier Cru, producing 88 different wines in conventional, organic and biodynamic agriculture. The wines of Mercurey Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Mercurey Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roger Haquette.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.