Domaine de Rochebin - Mâcon Rosé

Domaine de RochebinMâcon Rosé

The Mâcon Rosé of Domaine de Rochebin is a pink wine from the region of Mâcon of Burgundy.
This wine generally goes well with beef

Food and wine pairings with Mâcon Rosé

Pairings that work perfectly with Mâcon Rosé

Original food and wine pairings with Mâcon Rosé

The Mâcon Rosé of Domaine de Rochebin matches generally quite well with dishes of beef such as recipes of kig ar farz breton.

Details and technical informations about Domaine de Rochebin's Mâcon Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine de Rochebin

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Mâcon in the region of Burgundy

The Domaine de Rochebin is one of of the world's great estates. It offers 28 wines for sale in the of Mâcon to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 55000 of of Mâcon wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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