Domaine de RochebinChardonnay Mâcon-Azé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Chardonnay Mâcon-Azé from the Domaine de Rochebin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Mâcon-Azé of Domaine de Rochebin in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Chardonnay Mâcon-Azé of Domaine de Rochebin in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Chardonnay Mâcon-Azé
Pairings that work perfectly with Chardonnay Mâcon-Azé
Original food and wine pairings with Chardonnay Mâcon-Azé
The Chardonnay Mâcon-Azé of Domaine de Rochebin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of soy and shrimp noodles, vegan leek and tofu quiche or home-made coq au vin.
Details and technical informations about Domaine de Rochebin's Chardonnay Mâcon-Azé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Mâcon-Azé from Domaine de Rochebin are 2017, 2015, 2014, 2013 and 2016.
Informations about the Domaine de Rochebin
The Domaine de Rochebin is one of of the world's greatest estates. It offers 28 wines for sale in the of Mâcon-Azé to come and discover on site or to buy online.
The wine region of Mâcon-Azé
The wine region of Mâcon-Azé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Louis Jadot or the Domaine de la Garenne produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Azé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Azé often reveals types of flavors of cream, vegetal or floral and sometimes also flavors of honey, flint or caramel.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
