
Winery Roche des BancsEn Saute-Lièvre
This wine generally goes well with
The En Saute-Lièvre of the Winery Roche des Bancs is in the top 0 of wines of Saone-et-Loire.
Details and technical informations about Winery Roche des Bancs's En Saute-Lièvre.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of En Saute-Lièvre from Winery Roche des Bancs are 0
Informations about the Winery Roche des Bancs
The Winery Roche des Bancs is one of of the world's greatest estates. It offers 6 wines for sale in the of Saone-et-Loire to come and discover on site or to buy online.
The wine region of Saone-et-Loire
Saône-et-Loire is the PGI title for wines produced in the administrative department of the same name in Southern Burgundy. The department is best known for its AOC classified Vineyards and villages in the Côte Chalonnaise and Mâcon, but the PGI has yet to relax the winemaking laws for producers. That said, the Grape varieties allowed in the PGI laws are definitely Burgundian. Pinot Noir, Gamay and Chardonnay are joined by the lesser known grapes of Auxerrois, Sauvignon Blanc and Caesar.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.









