Winery Roccia Rossa - Bramaterra Riserva

Winery Roccia RossaBramaterra Riserva

The Bramaterra Riserva of Winery Roccia Rossa is a wine from the region of Bramaterra of Piedmont.
This wine generally goes well with
The Bramaterra Riserva of the Winery Roccia Rossa is in the top 0 of wines of Bramaterra.

Details and technical informations about Winery Roccia Rossa's Bramaterra Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Informations about the Winery Roccia Rossa

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Bramaterra in the region of Piedmont

The Winery Roccia Rossa is one of of the world's greatest estates. It offers 8 wines for sale in the of Bramaterra to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Bramaterra wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Bramaterra

Rare Piedmontese DOC in the northeast (Biella and Vercelli), pre-Alpine moraine hills southwest of Lake Maggiore, porphyritic volcanic soils. Nebbiolo (Spanna, 50–80%) is the signature red: garnet robe with intense faded rose, cherry, tar, leather and a smoky hint, firm tannins and superb ageing potential. Fleshy Croatina (≤30%) and Uva Rara/Vespolina (≤20%) as softening complements. Minimum 22 months ageing.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

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