Winery Roccalanna - Catarratto - Chardonnay Sicilia

Winery RoccalannaCatarratto - Chardonnay Sicilia

The Catarratto - Chardonnay Sicilia of Winery Roccalanna is a wine from the region of Sicily.
This wine generally goes well with
The Catarratto - Chardonnay Sicilia of the Winery Roccalanna is in the top 0 of wines of Sicily.

Details and technical informations about Winery Roccalanna's Catarratto - Chardonnay Sicilia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.

Informations about the Winery Roccalanna

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Botter.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Roccalanna is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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