Winery Roblet-Monnot Pere et Fils - Pommard Arvelets Premier Cru

Winery Roblet-Monnot Pere et FilsPommard Arvelets Premier Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pommard Arvelets Premier Cru of Winery Roblet-Monnot Pere et Fils is a red wine from the region of Pommard 1er Cru 'Les Arvelets' of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard Arvelets Premier Cru from the Winery Roblet-Monnot Pere et Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pommard Arvelets Premier Cru of Winery Roblet-Monnot Pere et Fils in the region of Côte de Beaune is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pommard Arvelets Premier Cru of Winery Roblet-Monnot Pere et Fils in the region of Côte de Beaune often reveals types of flavors of cranberry, earth or spices and sometimes also flavors of red fruit, floral.

Details and technical informations about Winery Roblet-Monnot Pere et Fils's Pommard Arvelets Premier Cru.

Winemaker
Isabelle Coustal
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pommard Arvelets Premier Cru - 2011
In the top 100 of of Pommard 1er Cru 'Les Arvelets' wines
Average rating: 4.111110
Pommard Arvelets Premier Cru - 2010
In the top 100 of of Pommard 1er Cru 'Les Arvelets' wines
Average rating: 4.111110
Pommard Arvelets Premier Cru - 2009
In the top 100 of of Pommard 1er Cru 'Les Arvelets' wines
Average rating: 3.911110
Pommard Arvelets Premier Cru - 2007
In the top 100 of of Pommard 1er Cru 'Les Arvelets' wines
Average rating: 4.211110

The best vintages of Pommard Arvelets Premier Cru from Winery Roblet-Monnot Pere et Fils are 2007, 2011, 2010, 2009

Informations about the Winery Roblet-Monnot Pere et Fils

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Pommard 1er Cru 'Les Arvelets' in the region of Côte de Beaune

The Winery Roblet-Monnot Pere et Fils is one of of the world's greatest estates. It offers 31 wines for sale in the of Pommard 1er Cru 'Les Arvelets' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 35000 of of France wines
In the top 2500 of of Pommard 1er Cru 'Les Arvelets' wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Pommard 1er Cru 'Les Arvelets'

The wine region of Pommard 1er Cru 'Les Arvelets' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Virely-Rougeot or the Domaine Francois Parent produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Arvelets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Arvelets' often reveals types of flavors of smoke, earthy or forest floor and sometimes also flavors of non oak, earth or oak.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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