Winery Rizzetto DarioProsecco Treviso

wine of Prosecco di Treviso of Veneto of Italy

The Prosecco Treviso of Winery Rizzetto Dario is a wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with
The Prosecco Treviso of the Winery Rizzetto Dario is in the top 0 of wines of Prosecco di Treviso.

Details and technical informations about Winery Rizzetto Dario's Prosecco Treviso.

Winery

Winery Rizzetto Dario

Grape varieties

Region/Great wine region

Prosecco di Treviso

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ugni

Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.

Informations about the Winery Rizzetto Dario

The winery offers 11 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Prosecco di Treviso in the region of Veneto

Find the Winery Rizzetto Dario on Facebook

The Winery Rizzetto Dario is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 250 of of Prosecco di Treviso wines

In the top 65000 of wines

In the top 750000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.