Winery Fattoria La Rivolta - Sannio Taburno Piedirosso

Winery Fattoria La RivoltaSannio Taburno Piedirosso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sannio Taburno Piedirosso of Winery Fattoria La Rivolta is a red wine from the region of Sannio of Campanie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Sannio Taburno Piedirosso from the Winery Fattoria La Rivolta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sannio Taburno Piedirosso of Winery Fattoria La Rivolta in the region of Campanie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Sannio Taburno Piedirosso of Winery Fattoria La Rivolta in the region of Campanie often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Fattoria La Rivolta's Sannio Taburno Piedirosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.

Last vintages of this wine

Sannio Taburno Piedirosso - 2017
In the top 100 of of Sannio wines
Average rating: 3.311100
Sannio Taburno Piedirosso - 2016
In the top 100 of of Sannio wines
Average rating: 3.411100
Sannio Taburno Piedirosso - 2015
In the top 100 of of Sannio wines
Average rating: 3.81110.50
Sannio Taburno Piedirosso - 2014
In the top 100 of of Sannio wines
Average rating: 3.61110.50
Sannio Taburno Piedirosso - 2013
In the top 100 of of Sannio wines
Average rating: 3.911110
Sannio Taburno Piedirosso - 2012
In the top 100 of of Sannio wines
Average rating: 3.911110

The best vintages of Sannio Taburno Piedirosso from Winery Fattoria La Rivolta are 2013, 2012, 2015, 2014 and 2016.

Informations about the Winery Fattoria La Rivolta

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Sannio in the region of Campanie
Find the Winery Fattoria La Rivolta on Twitter

The Winery Fattoria La Rivolta is one of of the world's great estates. It offers 14 wines for sale in the of Sannio to come and discover on site or to buy online.

Top wine Campanie
In the top 35000 of of Italy wines
In the top 800 of of Sannio wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Sannio

The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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