Winery Ristorante Della Posta - Ticino Merlot

Winery Ristorante Della PostaTicino Merlot

The Ticino Merlot of Winery Ristorante Della Posta is a wine from the region of Ticino.
This wine generally goes well with
The Ticino Merlot of the Winery Ristorante Della Posta is in the top 0 of wines of Ticino.

Details and technical informations about Winery Ristorante Della Posta's Ticino Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arvine

Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.

Informations about the Winery Ristorante Della Posta

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ticino

The Winery Ristorante Della Posta is one of of the world's greatest estates. It offers 2 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 15000 of of Switzerland wines
In the top 1500 of of Ticino wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery Ristorante Della Posta

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Other wines of Ticino

See the best wines from of Ticino