Winery Rioja VegaColección Tempranillos Tempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Colección Tempranillos Tempranillo Blanco from the Winery Rioja Vega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Tempranillos Tempranillo Blanco of Winery Rioja Vega in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colección Tempranillos Tempranillo Blanco of Winery Rioja Vega in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Colección Tempranillos Tempranillo Blanco
Pairings that work perfectly with Colección Tempranillos Tempranillo Blanco
Original food and wine pairings with Colección Tempranillos Tempranillo Blanco
The Colección Tempranillos Tempranillo Blanco of Winery Rioja Vega matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, seaweed tartar or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Winery Rioja Vega's Colección Tempranillos Tempranillo Blanco.
Discover the grape variety: Tempranillo Blanco
Last vintages of this wine
The best vintages of Colección Tempranillos Tempranillo Blanco from Winery Rioja Vega are 2020, 2023, 2021, 2019 and 2022.
Informations about the Winery Rioja Vega
The Winery Rioja Vega is one of of the world's greatest estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
