The Winery Rio Baker is one of the best wineries to follow in Patagonia (Chile).. It offers 2 wines for sale in of Patagonia (Chile) to come and discover on site or to buy online.
Looking for the best Winery Rio Baker wines in Patagonia (Chile) among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rio Baker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rio Baker wines with technical and enological descriptions.
How Winery Rio Baker wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, merguez with lentils or the garbure.
On the nose the red wine of Winery Rio Baker. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Rio Baker. is a powerful with a nice balance between acidity and tannins.
The wine region of Patagonia (Chile) of Chile. Wineries and vineyards like the Domaine Rio Baker or the Domaine Rio Baker produce mainly wines red. The most planted grape varieties in the region of Patagonia (Chile) are Cabernet-Sauvignon et Carmenère, they are then used in wines in blends or as a single variety. On the nose of Patagonia (Chile) often reveals types of flavors of earth, oak or red fruit.
In the mouth of Patagonia (Chile) is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Patagonia (Chile), producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Patagonia (Chile) go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Patagonia (Chile)? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rio Baker.
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
