Winery Richard DatzWallhäuser Felseneck Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wallhäuser Felseneck Riesling from the Winery Richard Datz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wallhäuser Felseneck Riesling of Winery Richard Datz in the region of Nahe is a with a nice freshness.
Food and wine pairings with Wallhäuser Felseneck Riesling
Pairings that work perfectly with Wallhäuser Felseneck Riesling
Original food and wine pairings with Wallhäuser Felseneck Riesling
The Wallhäuser Felseneck Riesling of Winery Richard Datz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, spanish seafood paella or shrimp in coconut milk curry.
Details and technical informations about Winery Richard Datz's Wallhäuser Felseneck Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Richard Datz
The Winery Richard Datz is one of of the world's greatest estates. It offers 5 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
