Winery Ricco Hänsch - Scheurebe

Winery Ricco HänschScheurebe

The Scheurebe of Winery Ricco Hänsch is a wine from the region of Sachsen.
This wine generally goes well with
The Scheurebe of the Winery Ricco Hänsch is in the top 0 of wines of Sachsen.

Details and technical informations about Winery Ricco Hänsch's Scheurebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 2

Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.

Informations about the Winery Ricco Hänsch

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Sachsen

The Winery Ricco Hänsch is one of of the world's greatest estates. It offers 7 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 70000 of of Germany wines
In the top 350 of of Sachsen wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Sachsen

Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Ricco Hänsch

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