Winery RiccadonnaSemi Secco Medium Dry

Sparkling wine of Piedmont of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Semi Secco Medium Dry of Winery Riccadonna is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Riccadonna's Semi Secco Medium Dry.

Winery

Winery Riccadonna

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Alcohol

9.5°

Allergens

Contains sulfites

Discover the grape variety: Niellucciu

Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.

Last vintages of this wine

Semi Secco Medium Dry - 2008

In the top 100 of of Piedmont wines

Average rating: 4.6

Semi Secco Medium Dry - 0

In the top 100 of of Piedmont wines

Average rating: 4.2

The best vintages of Semi Secco Medium Dry from Winery Riccadonna are 2008, 0

Informations about the Winery Riccadonna

The winery offers 36 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Campari Group.

It is in the top 15 of the best estates in the region

It is located in Piémont

The Winery Riccadonna is one of of the world's great estates. It offers 32 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 50000 of of Italy wines

In the top 9000 of of Piedmont wines

In the top 20000 of sparkling wines

In the top 300000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.