Winery Riccadonna - Brut

Winery RiccadonnaBrut

Wine of Italy Sparkling wine of Piedmont of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brut of Winery Riccadonna is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Riccadonna's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hondarrabi Zuri

Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.

Last vintages of this wine

Brut - 2012
In the top 100 of of Piedmont wines
Average rating: 3.81110.50
Brut - 0
In the top 100 of of Piedmont wines
Average rating: 411110

The best vintages of Brut from Winery Riccadonna are 0, 2012

Informations about the Winery Riccadonna

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Campari Group.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Riccadonna is one of of the world's greatest estates. It offers 32 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 9500 of of Italy wines
In the top 2500 of of Piedmont wines
In the top 3500 of sparkling wines
In the top 50000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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