Winery Riccadonna - President Reserve Brut

Winery RiccadonnaPresident Reserve Brut

Wine of Italy Sparkling wine of Piedmont of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The President Reserve Brut of Winery Riccadonna is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Riccadonna's President Reserve Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Balcic

Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.

Last vintages of this wine

President Reserve Brut - 2008
In the top 100 of of Piedmont wines
Average rating: 4.311110
President Reserve Brut - 0
In the top 100 of of Piedmont wines
Average rating: 3.81110.50

The best vintages of President Reserve Brut from Winery Riccadonna are 2008, 0

Informations about the Winery Riccadonna

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Campari Group.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Riccadonna is one of of the world's great estates. It offers 32 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 50000 of of Italy wines
In the top 9000 of of Piedmont wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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